Peel, core, and slice the apples. Remove strawberry stems.

Add apples, strawberries, and apple juice (or water) to your slow cooker.

Cover and cook on HIGH for 5 hours or LOW for 8 hours.

Once soft, whisk until smooth or blend for a silkier texture.

Taste and sweeten with sugar, if needed—1 tablespoon at a time.

Serve warm or chilled. Store in the fridge for up to a week or freeze for 3 months.