Description
This toast is my go-to when I want something that feels fancy but takes just minutes. Creamy avocado, silky smoked salmon, and bright toppings come together for the ultimate savory breakfast or light lunch. It’s nutritious, satisfying, and looks like it came from your favorite café.
Ingredients
2 slices of hearty sourdough or whole grain bread, toasted
1 ripe avocado, mashed
4 oz smoked salmon
1 tsp lemon juice
Salt & cracked black pepper to taste
Optional toppings:
Thinly sliced red onion
Capers
Fresh dill
Chili flakes or Everything Bagel seasoning
Soft boiled egg (optional for extra protein)
Instructions
Toast the bread to golden perfection.
Mash avocado with lemon juice, salt, and pepper.
Spread avocado on toast, top with smoked salmon.
Add your favorite toppings and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 per serving
- Sodium: 450mg per serving
- Fat: 18g per serving
- Carbohydrates: 20g per serving
- Fiber: 5g per serving
- Protein: 18g per serving