Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup mini marshmallows
1 cup graham cracker crumbs or crushed graham cereal
1 1/2 cups milk chocolate chips or chunks
Hershey bar squares for topping
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars until light and fluffy. Add eggs and vanilla.
In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
Fold in marshmallows, graham cracker pieces, and chocolate chips.
Scoop dough onto baking sheet and press a Hershey square on top of each cookie.
Bake for 9–11 minutes or until edges are golden. Let cool on the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 per cookie
- Fat: 11g per cookie
- Carbohydrates: 28g per cookie
- Protein: 2g per cookie