Description
Sweet, buttery, and kissed with cinnamon—these Southern Fried Apples are the soul of comfort food. Whether served alongside pork chops, poured over pancakes, or enjoyed straight from the skillet, they bring a touch of Southern charm to any meal.
Ingredients
Scale
1 cup butter
1 cup granulated sugar
4 tbsp ground cinnamon (or more to taste)
8 Granny Smith apples, peeled, cored, and sliced
Instructions
In a large skillet over medium heat, melt butter.
Stir in sugar and cinnamon until combined and fragrant.
Add apple slices and toss to coat.
Cook over medium heat, stirring occasionally, for 15–20 minutes or until apples are tender and the sauce is thick and syrupy.
Serve warm as a side, topping, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 / Serving
- Sugar: 33g / Serving
- Fat: 12g / Serving
- Carbohydrates: 37g / Serving