Description
Smoky, savory, and soul-soothing—Southern-Style Collard Greens with Bacon are a comfort food classic. Slow-simmered in broth with garlic, onion, and a touch of heat, these greens soak up every bit of flavor. The crispy bacon finish? Pure Southern charm.
Ingredients
2 lbs collard greens, washed and chopped
6 slices bacon, chopped
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth
1 tbsp apple cider vinegar
½ tsp red pepper flakes (adjust to taste)
Instructions
In a large Dutch oven or deep pot, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
Sauté onion in the bacon fat for 3–4 minutes until soft, then add garlic and cook for another minute.
Add chopped collard greens in batches, stirring until wilted.
Pour in chicken broth, apple cider vinegar, and red pepper flakes. Stir well.
Reduce heat, cover, and simmer for about 40 minutes, until greens are tender and flavorful.
Stir in the crispy bacon just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 180 / Serving
- Fat: 11g / Serving
- Carbohydrates: 9g / Serving
- Fiber: 5g / Serving
- Protein: 8g / Serving