Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southwest Chicken Salad


  • Author: talalabd
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant and customizable salad featuring succulent chicken, fresh vegetables, and a zesty dressing.


Ingredients

  • Cooked Chicken Breasts
  • Mixed Greens
  • Cherry Tomatoes
  • Cucumber
  • Corn (fresh or frozen)
  • Black Beans
  • Avocado
  • Cheddar Cheese
  • Spicy Southwest Dressing

Instructions

  1. Prep the Chicken: If using raw chicken breasts, season and grill/sauté until cooked, then cool and chop.
  2. Chop & Assemble Veggies: Slice cherry tomatoes, dice cucumber, and shred greens.
  3. Heat the Corn: Warm frozen corn in a small pan or microwave.
  4. Mix It Up: In a large bowl, combine chicken, mixed greens, veggies, corn, black beans, and avocado. Toss gently.
  5. Make the Dressing: Whisk together dressing ingredients until well blended.
  6. Dress & Serve: Drizzle dressing over salad and toss until coated.

Notes

Feel free to substitute ingredients based on your preferences or pantry.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: salad, chicken salad, healthy lunch, easy recipes, summer recipes