Description
Sticky, crispy, and bursting with umami—this Soy Glazed Chicken hits all the right notes. A crispy cornstarch coating locks in the juiciness, while a garlicky, sweet-savory glaze with a whisper of five spice brings heat, depth, and bold flavor to every bite.
Flavor Profile: Sticky, umami-rich, with a warm, spice-forward finish.
Ingredients
2 boneless chicken thighs
3 tbsp cornstarch (for crispiness)
3½ tbsp soy sauce
2 tbsp honey
1½ tbsp minced garlic
½ tbsp Chinese five spice powder
Salt & pepper, to taste
Instructions
Prep the chicken: Pat chicken dry, season with salt and pepper, then coat evenly with cornstarch.
Crisp it up: In a nonstick skillet, heat a bit of oil over medium-high heat. Cook chicken for 4–5 minutes per side until golden and crispy. Remove and set aside.
Make the glaze: In the same pan, combine soy sauce, honey, garlic, and five spice. Let it bubble for 1–2 minutes until thick and sticky.
Glaze the chicken: Return chicken to the pan and toss to coat in the sauce.
Serve immediately: Over rice or with stir-fried greens.
- Prep Time: 10 minutes
- Cook Time: 12–15 mins
Nutrition
- Calories: 340/serving
- Fat: 14g/serving
- Carbohydrates: 25g/serving
- Protein: 26g/serving