- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 Minutes
- Yield: 4 1x
Ingredients
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
2 cups corn kernels (fresh, frozen, or canned)
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions
1️⃣ In a bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
2️⃣ In a skillet over medium heat, lightly char the corn kernels (if using canned or frozen, drain and pat dry first).
3️⃣ Stir in chili powder, paprika, cumin, and cayenne. Cook for 3-5 minutes to blend the flavors.
4️⃣ Remove from heat and mix with the creamy sauce.
5️⃣ Serve warm or chilled in small cups or on tostadas, and garnish with fresh cilantro, cheese, or extra lime.
Notes
Bold, creamy, and irresistibly zesty!
Find it online: https://tastychow.com/spicy-mexican-corn-bites/