Description
Light, zesty, and packing just the right kick—this bowl is your new go-to for a fiery, low-carb dinner that feels anything but boring. Quick to whip up and loaded with flavor, it’s the perfect way to spice up your weeknights. Dive into this bowl of goodness and savor every bite!
Ingredients
1 lb shrimp, peeled & deveined
1 tbsp olive oil
1 tsp smoked paprika
½ tsp chili flakes
3 cups cauliflower rice
1 bell pepper, sliced
1 clove garlic, minced
Juice of ½ lime
Instructions
Heat olive oil in a large skillet over medium heat.
Toss in shrimp with smoked paprika and chili flakes. Sauté until pink and cooked through, about 3–4 minutes. Remove and set aside.
In the same skillet, add garlic, cauliflower rice, and bell pepper. Sauté for 5–7 minutes until the veggies soften and start to caramelize.
Return shrimp to the pan and toss everything together.
Finish with a generous squeeze of fresh lime juice and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300 / Serving
- Fat: 15g / Serving
- Carbohydrates: 10g / Serving
- Fiber: 4g / Serving
- Protein: 28g / Serving