Description
Fast, fiery, and full of flavor—this Spicy Tuna Rice Bowl is your protein-packed answer to sushi cravings at home. Creamy heat, crisp veggies, and fluffy rice come together in under 15 minutes. Fresh, simple, and satisfying!
Ingredients
Scale
2 cans (280g total) tuna in water, drained
2 cups cooked jasmine or sushi rice
2 tbsp low-fat mayo
1 tbsp sriracha
1 tbsp soy sauce
1 cucumber, thinly sliced
1 carrot, shredded
Green onions & sesame seeds for garnish
Instructions
In a bowl, combine tuna, mayo, sriracha, and soy sauce. Mix until smooth and spicy.
Divide cooked rice into four bowls.
Top each bowl with a generous scoop of spicy tuna, sliced cucumber, and shredded carrot.
Finish with green onions and a sprinkle of sesame seeds. Serve cold or at room temp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 455 / Serving
- Fat: 14g / Serving
- Carbohydrates: 36g / Serving
- Protein: 48g / Serving