Description
Dark, dense, and devilishly delicious—these Spooky Spiderweb Brownies get a creepy-crawly upgrade for a crowd! With double the servings, bold flavor boosters, and some haunted new twists, these brownies bring rich chocolate vibes with a fun, eerie finish. Watch them vanish like ghosts at midnight.
Ingredients
2 boxes brownie mix (plus eggs, oil, and water as listed on the box)
1 tsp espresso powder (boosts chocolate flavor—optional but magical)
1 tsp vanilla extract
¾ cup white chocolate chips
Black gel icing or ½ cup melted dark chocolate (for spider/web details)
Optional: candy spiders, edible glitter, or crushed Oreos for “dirt”
Instructions
Preheat oven according to brownie mix instructions. Grease or line a large 9×13 pan (or two 8×8 pans).
Prepare both brownie mixes together in a large bowl, adding espresso powder and vanilla to the batter. Mix until smooth.
Pour into prepared pans and bake as directed, adjusting time for larger volume (typically 30–40 minutes).
Let brownies cool completely.
Melt white chocolate chips and drizzle in a spiral pattern over the top. Use a toothpick to drag lines from the center outward to create a spiderweb effect.
Use black gel icing or melted dark chocolate to draw tiny spiders or spider shapes.
Garnish with edible glitter, crushed Oreos, or candy spiders for extra spook factor.
Chill briefly to set the decorations, then cut into 24 squares.
- Prep Time: 15 minutes
- Cool & Decorate: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 270 / serving
- Sugar: 25g / serving
- Sodium: 160mg / serving
- Fat: 14g / serving
- Carbohydrates: 33g / serving
- Protein: 3g / serving