Description
Celebrate St. Patrick’s Day with these irresistibly festive Oreo Truffles! Made with just a few ingredients, these no-bake treats are rich, chocolatey, and coated in a smooth white chocolate shell with a lucky green drizzle on top. They’re perfect for parties, gifting, or a fun kitchen activity with the kids. One bite and you’ll see why they’re the pot of gold at the end of your dessert table.
Ingredients
1 package (36 cookies) Oreo cookies
225g (8 oz) cream cheese, softened
2 cups white chocolate chips or melting wafers
Green food coloring (gel preferred)
Sprinkles or gold sugar (optional, for garnish)
Instructions
Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
Mix in softened cream cheese until smooth and dough-like.
Roll into 1-inch balls and place on a lined tray. Freeze for 20–30 minutes.
Melt white chocolate until smooth. Dip each ball and place on parchment to set.
Tint leftover white chocolate with green food coloring. Use a fork or piping bag to drizzle over truffles.
Optional: Add sprinkles before the drizzle sets. Chill until firm.
- Prep Time: 25 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 130 / Truffle
- Sugar: 11g / Truffle
- Fat: 7g / Truffle
- Carbohydrates: 14g / Truffle
- Protein: 1g / Truffle