Description
Juicy steak, charred corn, creamy avocado, and a zesty cilantro cream sauce come together in this crave-worthy bowl. Perfect for meal prep, weeknight dinners, or impressing at lunch. It’s as nourishing as it is indulgent.
Ingredients
• 1 lb steak (sirloin, ribeye, or flank)
• 1 cup corn (fresh or frozen)
• 1 avocado, mashed or sliced
• 1 cup roasted sweet potatoes or peppers (optional)
• Salt & pepper to taste
• Olive oil for searing
Cilantro Cream Sauce:
• 1/2 cup sour cream or Greek yogurt
• 1/2 avocado
• 1/2 cup fresh cilantro
• 1 garlic clove
• 1 tbsp lime juice
• Salt to taste
• Water to thin as needed
Instructions
Cook Steak: Season steak with salt and pepper. Sear in a hot skillet with olive oil, 3–4 minutes per side (for medium-rare). Rest, then slice.
Char Corn: In the same pan or grill, roast corn until golden and lightly blackened.
Make Sauce: Blend cilantro, avocado, garlic, lime, and sour cream until smooth. Thin with water if needed.
Assemble Bowl: Layer sliced steak, corn, avocado, and roasted veggies in a bowl.
Top it Off: Drizzle generously with cilantro cream sauce. Garnish with fresh herbs or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 480 per bowl
- Fat: 30g per bowl
- Carbohydrates: 22g per bowl
- Fiber: 7g per bowl
- Protein: 34g per bowl