Ingredients
For the Kebabs:
1½ lbs sirloin or ribeye steak, cut into 1½-inch cubes
1 red bell pepper, chopped
1 zucchini, sliced into rounds
1 red onion, cut into chunks
2 tbsp olive oil
Salt and pepper to taste
Wooden or metal skewers
For the Garlic-Rosemary Butter:
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp lemon juice (optional)
Instructions
Soak Skewers (if wooden): Soak in water for 30 minutes to prevent burning.
Assemble Kebabs: Toss steak and veggies with olive oil, salt, and pepper. Thread onto skewers, alternating meat and vegetables.
Make Butter Sauce: In a small bowl, mix melted butter with garlic, rosemary, lemon juice, and a pinch of salt.
Grill: Preheat grill to medium-high. Grill kebabs 3–4 minutes per side or until steak is cooked to desired doneness.
Brush & Serve: Brush kebabs with garlic-rosemary butter as soon as they come off the grill. Serve hot with extra sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
Nutrition
- Calories: 430 per serving
- Fat: 30g per serving
- Carbohydrates: 7g per serving
- Protein: 36g per serving