Description
Looking for a hearty dinner that feels like comfort on a plate? This juicy steak, paired with golden roasted potatoes and creamy broccoli cheese, is a winning trio that hits all the right notes. It’s simple, satisfying, and absolutely mouthwatering. Let’s get into it!
Ingredients
For the Steak:
1 ribeye or sirloin steak
Salt & pepper
Garlic powder (optional)
Fresh chopped herbs (like parsley or chives)
1 tbsp butter
For the Crispy Potatoes:
2 cups baby potatoes, halved
2 tbsp olive oil
Salt, pepper
Garlic powder
For the Cheesy Broccoli:
1 ½ cups broccoli florets
½ cup shredded cheddar
¼ cup heavy cream
1 tsp Dijon mustard
Salt & black pepper
Instructions
Potatoes: Preheat oven to 400°F (200°C). Toss potatoes in olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast for 25-30 minutes until golden and crisp.
Broccoli Cheese: Steam broccoli until just tender (about 4-5 min). In a pan, warm heavy cream with Dijon mustard. Stir in cheddar until melted. Add steamed broccoli and season with salt & pepper.
Steak: Season steak generously with salt, pepper, and optional garlic powder. Sear in a hot pan with butter for 2-3 minutes per side (medium rare), adding herbs toward the end. Let it rest, then slice.
Serve: Plate the steak slices next to the crispy potatoes and spoon over that dreamy cheesy broccoli. Add a grind of black pepper on top if you’re feeling fancy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 620 per serving
- Fat: 38g per serving
- Carbohydrates: 35g per serving
- Protein: 35g per serving