In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.

Stir in garlic, soy sauce, hoisin sauce, brown sugar, and ginger. Cook 2 minutes.

Pour in beef broth and bring to a boil.

Add dry noodles directly into the skillet. Cover and cook for 10–12 minutes, stirring occasionally, until noodles are tender and sauce thickens.

Garnish with green onions and sesame seeds. Serve hot and enjoy every sticky, slurpy bite!