Tear Cake: Break the angel food cake into 1–2 inch bite-sized pieces and set aside.

Make Strawberry Mixture: Dissolve Jell-O in boiling water, then stir in frozen strawberries until well combined.

Fold It All Together: In a large bowl, fold Cool Whip into the strawberry mixture. Add angel food cake pieces and gently mix until fully coated.

Chill to Set: Pour into an 11×7 or 9×13 pan. Refrigerate for at least 4 hours or until fully set.

Serve & Enjoy: Slice, serve cold, and watch it disappear!