Description
Soft, creamy, and golden crisp—these Strawberry Cheesecake French Toast Roll Ups are a brunch dream come true! With a luscious cream cheese filling, juicy strawberries, and a sweet cinnamon-sugar finish, they’re as fun to eat as they are to make. Whip up a batch and turn an ordinary morning into something extra sweet.
Ingredients
Cheesecake Filling:
230g cream cheese, softened
70g icing sugar
8 large strawberries, finely diced
French Toast:
16 slices of fresh sandwich bread (crusts removed)
2 large eggs
120ml milk
4 tbsp granulated sugar
½ tsp vanilla extract
2–3 tbsp butter (for cooking)
Cinnamon Sugar Coating:
6 tbsp granulated sugar
2 tsp cinnamon
Optional: Maple syrup for dipping or drizzling
Instructions
Make the Filling
Mix softened cream cheese with icing sugar until smooth. Gently fold in diced strawberries. Set aside.
Assemble Roll Ups
Flatten each slice of bread with a rolling pin. Spread a spoonful of filling near one edge and roll tightly. Repeat with all slices.
French Toast Coating
In a shallow bowl, whisk together eggs, milk, sugar, and vanilla.
Cook the Rolls
Melt butter in a nonstick pan over medium heat. Dip each roll into the egg mixture, then cook in the pan, seam side down, turning until golden all around.
Cinnamon Sugar Finish
Immediately roll the warm toast in cinnamon sugar to coat.
Serve
Plate warm with a drizzle or dip of maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 / Roll
- Fat: 6g / Roll
- Carbohydrates: 14g / Roll
- Protein: 3g / Roll