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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls : No-Bake, Low-Carb Snack


  • Author: Emily Walker
  • Total Time: 40 minutes
  • Yield: 12 Balls 1x

Description

These Strawberry Cheesecake Protein Balls are the perfect no-bake treat—bursting with fruity flavor, a creamy cheesecake texture, and loaded with protein. Made with almond flour, real strawberries, and a touch of honey, they’re a healthy snack that tastes like dessert. Easy to prep, low-carb, and great for meal prep or an on-the-go bite!


Ingredients

Scale

1 cup almond flour

½ cup vanilla protein powder

¼ cup cream cheese, softened

¼ cup mashed strawberries

2 tbsp honey or maple syrup

½ tsp vanilla extract

¼ cup crushed graham crackers (optional, for rolling)


Instructions

In a bowl, mix almond flour, protein powder, and softened cream cheese until mostly combined.

Add mashed strawberries, honey, and vanilla extract. Mix until a dough forms.

Roll into 1-inch balls.

For a true cheesecake finish, roll each ball in crushed graham crackers (optional).

Refrigerate for at least 30 minutes to firm up.

Serve chilled and enjoy the fresh, tangy, protein-packed bite!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 90 / Ball
  • Sugar: 2g / Ball
  • Fat: 6g / Ball
  • Carbohydrates: 4g / Ball
  • Fiber: 1g / Ball
  • Protein: 6g / Ball