In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

Spread the cream cheese mixture evenly over two tortillas.

Layer sliced fresh strawberries on top.

Place the remaining tortillas on top to create quesadillas.

Cook on a non-stick skillet over medium heat for 2–3 minutes per side, or until golden brown and slightly crisp.

Slice, serve warm, and enjoy every melty, berry-filled bite!