Description
A vibrant and refreshing salad featuring juicy strawberries, crunchy pretzels, and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups baby spinach
- 1 cup candied pecans
- 1 cup crushed pretzels
- 1 cup feta cheese, crumbled
- 3 tablespoons honey
- 1/4 cup balsamic vinaigrette
Instructions
- Prep the strawberries: Rinse gently under cool water, hull, and slice.
- Prepare the spinach: Add to a large mixing bowl and toss gently.
- Mix the dressing: Whisk together balsamic vinaigrette ingredients in a small bowl.
- Add sliced strawberries, crushed pretzels, and candied pecans to the spinach.
- Drizzle with dressing and mix gently to combine.
- Add feta cheese and give a final gentle toss before serving.
- Taste for seasoning and adjust if needed.
Notes
For a nut-free version, substitute candied pecans with sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, strawberry salad, summer recipes, vegetarian