Description
These pie bites were always the star of our summer picnics—bite-sized, golden, and packed with the juicy sweetness of fresh peaches and strawberries. With just a few ingredients and no fuss, they’re perfect for little hands or last-minute dessert cravings. They come together so quickly, you might just want to bake a second batch.
Ingredients
For the Pie Bites:
1 package refrigerated crescent roll dough
1 large peach (or 2 small), cut into 8 wedges
4 strawberries, sliced into 16 pieces
2 tbsp melted butter
2 tbsp sugar
½ tsp cinnamon
For the Glaze:
½ cup icing sugar
1–2 tbsp milk
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet.
Unroll crescent dough and separate into 8 triangles.
On each triangle, place 1 peach wedge and 2 strawberry slices.
Roll up from the wide end and place seam-side down on the sheet.
Brush with melted butter and sprinkle with cinnamon sugar.
Bake for 12–15 minutes or until golden.
Mix glaze ingredients and drizzle over warm pie bites.
Notes
Crispy, juicy, and glazed to perfection—these fruity pie bites are sunshine you can eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 per bite
- Sugar: 9g per bite
- Fat: 8g per bite
- Carbohydrates: 18g per bite
- Protein: 2g per bite