Description
This vibrant cake is soaked in strawberry Jell-O, layered with fluffy whipped topping, and finished with fresh berries. It’s refreshing, fun, and perfect for any celebration.
Ingredients
1 box white or vanilla cake mix (plus ingredients listed on box)
1 (3 oz) box strawberry Jell-O
1 cup boiling water
1/2 cup cold water
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup fresh strawberries, sliced
Instructions
Bake the cake in a 9×13″ pan according to box instructions. Let cool 15 minutes.
Use a fork or skewer to poke holes all over the top of the cake.
Dissolve Jell-O in boiling water, then stir in cold water.
Slowly pour the Jell-O over the cake, letting it soak into the holes.
Chill the cake for 3–4 hours or overnight.
Spread whipped topping evenly over the cake.
Top with sliced strawberries before serving.
- Prep Time: 20 minutes
- Chill Time: 4 hrs
Nutrition
- Calories: 270 / Slice
- Sugar: 22g / Slice
- Fat: 12g/ Slice
- Carbohydrates: 35g / Slice
- Protein: 2g / Slice