Strawberry Pretzel Salad Parfaits
- Prep Time: 30 mins
- Total Time: 30 minutes
- Yield: 2 1x
Ingredients
Scale
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12–14 fresh strawberries, diced
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2 tsp granulated sugar
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1½ cups mini pretzels
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2 tbsp melted butter
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Scant ⅛ tsp cinnamon
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1 cup heavy whipping cream
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2 tbsp light brown sugar
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⅛ tsp vanilla extract
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⅛ tsp imitation strawberry extract
Instructions
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Mix strawberries with sugar and refrigerate for 30 mins to release their juices.
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Pulse pretzels in a food processor into small chunks (not too fine). Mix with melted butter and cinnamon.
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Whip cream to stiff peaks, then gently fold in brown sugar and both extracts.
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In cups or jars, layer whipped cream, strawberries, and pretzels. Repeat the layers.
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Top with extra cream, a strawberry slice, and a pretzel. Serve immediately for that perfect crunch!
Nutrition
- Calories: 430 Per Serving
- Sugar: 15g Per Serving
- Sodium: 360mg
- Fat: 32g Per Serving
- Saturated Fat: 20g Per Serving
- Carbohydrates: 35g Per Serving
- Fiber: 2g Per Serving
- Protein: 3g Per Serving
Find it online: https://tastychow.com/strawberry-pretzel-salad-parfaits/