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Strawberry Shortcake Sheet Cake

Strawberry Shortcake Sheet Cake
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Ingredients

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For the Cake:

2½ cups all-purpose flour

3 tsp baking powder

½ tsp salt

1¾ cups granulated sugar

½ cup vegetable or canola oil

2 large eggs + 2 large egg whites (room temp)

2½ tsp vanilla extract

½ tsp almond extract

⅔ cup sour cream

¾ cup milk (room temp, whole or 2%)

For the Frosting:

6 oz cream cheese (softened)

¾ cup powdered sugar

½ tsp vanilla extract

1½ cups heavy whipping cream (chilled)

Strawberry Topping:

5 cups sliced fresh strawberries

2 tbsp strawberry jam

Instructions

Make the Cake: Preheat oven to 350°F. Mix dry ingredients. In another bowl, beat sugar, oil, eggs, and extracts. Add sour cream, then alternate adding flour and milk. Pour into greased 9×13 pan. Bake 25–30 mins, then cool completely.

Frosting: Beat cream cheese, powdered sugar, and vanilla. Slowly add heavy cream while whipping until stiff peaks form.

Topping: Mix strawberries with jam.

Assemble: Spread frosting over cooled cake. Top with strawberries right before serving.

Nutrition

Find it online: https://tastychow.com/strawberry-shortcake-sheet-cake/