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Street Corn Queso Bowls with Fajita Chicken

Street Corn Queso Bowls


  • Author: Emily Walker
  • Total Time: 15 minutes
  • Yield: 1 large bowl 1x

Description

This bowl brings all the bold, cheesy flavors of Mexican street corn — with a high-protein twist! Juicy fajita chicken, roasted corn, and a creamy cheese blend come together for a fast, macro-friendly meal that hits every craving. Top it your way and dig in.


Ingredients

Scale

2 boneless, skinless chicken tenderloins (or ~4 oz chicken)

¼ cup fire-roasted corn

1 light Laughing Cow cheese wedge

½ cup blended cottage cheese or Greek yogurt

1 tsp fajita seasoning

1 tbsp shredded cheese

Optional Toppings:

Tajín

Crumbled cotija cheese

Lime wedge


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 289
  • Fat: 8g
  • Carbohydrates: 14g
  • Protein: 42g