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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos


  • Author: Emily Walker
  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale

For the Smash Burger Tacos:

1 lb ground beef (80/20 for best flavor)

6 small flour or corn tortillas

Salt & pepper

Oil for skillet

For the Street Corn Topping:

1 ½ cups grilled or canned corn (drained)

2 tbsp mayo

1 tbsp sour cream

1 tbsp chopped cilantro

1 chopped green onion

Juice of ½ lime

Dash of chili powder or Tajín

Salt to taste

For the Cilantro Lime Sauce:

½ cup sour cream or Greek yogurt

Juice of 1 lime

¼ cup fresh cilantro

1 clove garlic

Salt to taste

Blend until smooth


Instructions

Roll ground beef into 6 equal balls.

Heat skillet over medium-high with a little oil. Place a tortilla down, top with a beef ball, and smash it thin using parchment and a spatula.

Cook 2–3 mins per side until beef is browned and tortilla is crispy. Repeat.

In a bowl, mix all corn topping ingredients.

Blend cilantro lime sauce ingredients until creamy.

  • Prep Time: 15 mins
  • Cook Time: 15 mins

Nutrition

  • Calories: 320 per serving
  • Fat: 20g per serving
  • Carbohydrates: 15g per serving
  • Protein: 18g per serving