Ingredients
For the Smash Burger Tacos:
1 lb ground beef (80/20 for best flavor)
6 small flour or corn tortillas
Salt & pepper
Oil for skillet
For the Street Corn Topping:
1 ½ cups grilled or canned corn (drained)
2 tbsp mayo
1 tbsp sour cream
1 tbsp chopped cilantro
1 chopped green onion
Juice of ½ lime
Dash of chili powder or Tajín
Salt to taste
For the Cilantro Lime Sauce:
½ cup sour cream or Greek yogurt
Juice of 1 lime
¼ cup fresh cilantro
1 clove garlic
Salt to taste
Blend until smooth
Instructions
Roll ground beef into 6 equal balls.
Heat skillet over medium-high with a little oil. Place a tortilla down, top with a beef ball, and smash it thin using parchment and a spatula.
Cook 2–3 mins per side until beef is browned and tortilla is crispy. Repeat.
In a bowl, mix all corn topping ingredients.
Blend cilantro lime sauce ingredients until creamy.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Calories: 320 per serving
- Fat: 20g per serving
- Carbohydrates: 15g per serving
- Protein: 18g per serving