Print

Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos

Ingredients

Scale

For the Smash Burger Tacos:

1 lb ground beef (80/20 for best flavor)

6 small flour or corn tortillas

Salt & pepper

Oil for skillet

For the Street Corn Topping:

1 ½ cups grilled or canned corn (drained)

2 tbsp mayo

1 tbsp sour cream

1 tbsp chopped cilantro

1 chopped green onion

Juice of ½ lime

Dash of chili powder or Tajín

Salt to taste

For the Cilantro Lime Sauce:

½ cup sour cream or Greek yogurt

Juice of 1 lime

¼ cup fresh cilantro

1 clove garlic

Salt to taste

Blend until smooth

Instructions

Roll ground beef into 6 equal balls.

Heat skillet over medium-high with a little oil. Place a tortilla down, top with a beef ball, and smash it thin using parchment and a spatula.

Cook 2–3 mins per side until beef is browned and tortilla is crispy. Repeat.

In a bowl, mix all corn topping ingredients.

Blend cilantro lime sauce ingredients until creamy.

Nutrition