Ingredients
Scale
1.5 lbs ground beef (80/20 blend)
1/2 cup shredded cheddar or mozzarella
1/4 cup diced onions
1/4 cup BBQ sauce
Salt & pepper to taste
4 burger buns
Optional toppings: lettuce, tomato, pickles, extra BBQ sauce
Instructions
Divide meat into 8 equal portions. Flatten into thin patties.
Mix filling: Combine cheese, onions, and BBQ sauce.
Scoop filling onto 4 patties, then top with remaining patties and seal edges well.
Season both sides with salt and pepper.
Grill over medium-high heat for 6–7 minutes per side, until cooked through and center is melted.
Serve on toasted buns with your favorite toppings.
- Prep Time: 15 min
- Cook Time: 15 min
Nutrition
- Calories: 600 per serving
- Fat: 38g per serving
- Carbohydrates: 25g per serving
- Protein: 35g per serving