Description
These Stuffed Mushroom Caps are bite-sized bundles of savory bliss. Creamy, cheesy, and loaded with sausage and herbs, they’re the perfect party starter or low-carb side. Bubbly, golden, and totally irresistible—just try stopping at one!
Ingredients
20 large button mushrooms, stems removed
4 oz cream cheese, softened
½ cup grated Parmesan
½ cup cooked crumbled sausage
2 cloves garlic, minced
1 tbsp chopped parsley
Optional: Crushed pork rinds for topping
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, Parmesan, sausage, garlic, and parsley until well combined.
Spoon generous amounts of filling into each mushroom cap.
Place stuffed mushrooms on a baking sheet lined with parchment paper.
Optional: Sprinkle crushed pork rinds on top for extra crunch.
Bake for 18–20 minutes, until mushrooms are tender and tops are golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 Per 2 Mushroom Caps
- Fat: 9g Per 2 Mushroom Caps
- Carbohydrates: 2g Per 2 Mushroom Caps
- Protein: 6g Per 2 Mushroom Caps