Description
Crispy, sweet, and spiced to perfection, these sugar-coated pecans are the snack you didn’t know you needed—until you try one. This upgraded double batch adds a few bold twists: a hint of vanilla, a dash of cayenne for subtle heat, and a mix of brown sugar for that irresistible caramel crunch. Perfect for gifting, snacking, or topping salads and desserts.
Ingredients
Cooking spray
2 egg whites
2 tbsp water
2 tsp vanilla extract (optional, for depth)
1½ cups white sugar
½ cup light brown sugar (for a richer flavor)
1½ tsp salt
1 tsp ground cinnamon
¼ tsp cayenne pepper (optional, for a spicy kick)
2 lbs pecan halves
Instructions
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
In a large bowl, whisk egg whites, water, and vanilla until frothy.
Add pecans and toss to coat evenly.
In a separate bowl, mix both sugars, cinnamon, salt, and cayenne.
Sprinkle sugar mixture over pecans and stir until every piece is coated.
Spread pecans in a single layer on the prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes for even toasting.
Cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 180 / Serving
- Sugar: 10g / Serving
- Fat: 15g / Serving
- Carbohydrates: 12g / Serving
- Protein: 2g / Serving