Description
These ultra-soft, slightly sweet dinner rolls are everything your holiday or everyday table craves—pillowy centers, golden tops, and buttery flavor in every bite. This double-batch version comes with rich upgrades like honey and a touch of vanilla for added depth.
Ingredients
⅔ cup warm water (160ml)
4½ teaspoons active dry yeast (14g)
⅔ cup + ½ teaspoon granulated sugar (140g + pinch for yeast)
2⅔ cups warm whole milk (640ml)
10 tablespoons salted butter, softened (140g)
2 large eggs
3 teaspoons salt
2 tablespoons honey (adds subtle depth)
1 teaspoon vanilla extract (for warmth)
8–9 cups all-purpose flour (1000–1130g), as needed
Optional for Finishing:
Melted butter for brushing
Sea salt flakes or sesame seeds
Instructions
Activate yeast: Combine warm water, ½ tsp sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
Mix wet ingredients: In a large bowl, combine milk, sugar, honey, butter, eggs, vanilla, and salt. Stir in the activated yeast.
Add flour gradually, starting with 8 cups. Mix until dough is soft, smooth, and slightly tacky. Knead 8–10 minutes by hand or mixer.
First rise: Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
Shape rolls: Punch down dough and divide into 24–30 even balls. Arrange in greased pans.
Second rise: Cover and let rise another 45–60 minutes until puffy.
Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
Brush with butter immediately after baking. Garnish with sea salt or sesame seeds if desired.
- Prep Time: 25 minutes
- Rise Time: 2 hours
- Cook Time: 15–18 mins
Nutrition
- Calories: 170 / Serving
- Sodium: 290 / Serving
- Fat: 5 / Serving
- Saturated Fat: 3 / Serving
- Carbohydrates: 28 / Serving
- Protein: 4 / Serving
- Cholesterol: 25 / Serving