Description
This Sweet Chili Chicken Stir-Fry is a quick-hit recipe full of vibrant colors and bold, tangy flavor. Juicy chicken, crisp-tender veggies, and a zingy sesame-lime sauce bring fresh energy to your meal prep or dinner table—with just the right kick of sweet heat.
Ingredients
Main
8 chicken breasts, cubed into 1-inch pieces
8 cups broccoli florets
4 red bell peppers, diced
4 tsp sesame seeds
1 cup cilantro leaves
2 limes, sliced into wedges
Sauce
4 tbsp sesame oil
6 tbsp sweet chili sauce
4 tbsp fresh lime juice
4 cloves garlic, minced
1 tsp grated ginger
Instructions
Prep the sauce: In a bowl, whisk together sesame oil, sweet chili sauce, lime juice, garlic, and ginger. Set aside.
Cook chicken: Sear chicken in a hot skillet with a bit of oil until browned and cooked through, about 8–10 minutes.
Add veggies: Toss in broccoli and bell peppers, stir-fry for another 5–6 minutes until just tender but still crisp.
Stir in sauce: Pour sauce over the chicken and veggies, cooking for 2–3 minutes until everything is glazed and heated through.
Garnish and serve: Sprinkle with sesame seeds, fresh cilantro, and a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 / serving
- Fat: 22g / serving
- Carbohydrates: 14g / serving
- Protein: 40g / serving