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Sweet Peach Hand Pies

Sweet Peach Hand Pies


  • Author: Emily Walker
  • Total Time: 40 minutes
  • Yield: 12 pies 1x

Description

These peach hand pies are a nostalgic treat—just like the ones Grandma used to pack for picnics. They’re golden, flaky, and filled with juicy peaches and warm cinnamon, wrapped in a perfectly portable pastry. Whether you’re serving them at a gathering or sneaking one for a midnight snack, they bring homemade joy in every bite. Bake a batch and share a smile.


Ingredients

Scale

2 boxes refrigerated pie crusts (14.1 oz each)

1 can (21 oz) peach pie filling

1 tsp ground cinnamon

2½ cups powdered sugar

¼ cup milk

1 egg, separated


Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, mix peach pie filling with cinnamon. Slightly mash larger peach chunks.

Roll out pie crusts and cut into circles (about 4 inches wide).

Spoon filling into the center of each round. Brush edges with egg white, fold in half, and crimp with a fork to seal.

Brush tops with egg yolk. Bake for 20–25 minutes or until golden brown.

In a bowl, whisk powdered sugar with milk to make glaze. Drizzle over cooled pies.

Notes

Flaky, fruity, and easy to love—these hand pies are like happiness wrapped in pastry.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 260 per pie
  • Fat: 11g per pie
  • Carbohydrates: 37g per pie
  • Protein: 2g per pie