Description
These peach hand pies are a nostalgic treat—just like the ones Grandma used to pack for picnics. They’re golden, flaky, and filled with juicy peaches and warm cinnamon, wrapped in a perfectly portable pastry. Whether you’re serving them at a gathering or sneaking one for a midnight snack, they bring homemade joy in every bite. Bake a batch and share a smile.
Ingredients
2 boxes refrigerated pie crusts (14.1 oz each)
1 can (21 oz) peach pie filling
1 tsp ground cinnamon
2½ cups powdered sugar
¼ cup milk
1 egg, separated
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix peach pie filling with cinnamon. Slightly mash larger peach chunks.
Roll out pie crusts and cut into circles (about 4 inches wide).
Spoon filling into the center of each round. Brush edges with egg white, fold in half, and crimp with a fork to seal.
Brush tops with egg yolk. Bake for 20–25 minutes or until golden brown.
In a bowl, whisk powdered sugar with milk to make glaze. Drizzle over cooled pies.
Notes
Flaky, fruity, and easy to love—these hand pies are like happiness wrapped in pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 260 per pie
- Fat: 11g per pie
- Carbohydrates: 37g per pie
- Protein: 2g per pie