Description
Soft, fluffy, and kissed with a hint of natural sweetness, these Sweet Potato Rolls are the kind of bread that steals the spotlight. With a warm, buttery crumb and a golden glow, they’re perfect for holiday dinners, weekend brunches, or just slathered in butter straight from the oven.
Ingredients
1 cup mashed sweet potatoes (about 1 large potato, cooked and mashed)
1 packet (2¼ tsp) active dry yeast
½ cup warm milk (110°F/43°C)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 tsp salt
1 large egg
3½ – 4 cups all-purpose flour
Optional: melted butter for brushing
Instructions
In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until foamy (5–10 minutes).
In a large bowl, combine mashed sweet potatoes, sugar, melted butter, egg, and salt. Mix well.
Add yeast mixture and 3 cups of flour. Mix to form a soft dough. Gradually add more flour as needed.
Knead dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
Punch down dough and divide into 12–16 pieces. Shape into rolls and place on a greased baking dish.
Cover and let rise again for 30–45 minutes.
Bake at 375°F (190°C) for 15–20 minutes, until golden brown. Brush with melted butter if desired.
- Prep Time: 20 minutes
- Rise Time: 1 hr 45 mins
- Cook Time: 20 minutes
Nutrition
- Calories: 160 / Serving
- Sugar: 5g / Serving
- Fat: 4g / Serving
- Carbohydrates: 28g / Serving
- Protein: 4g / Serving