Ingredients
Scale
4 slices of bread (white, sourdough, or whole wheat)
1/2 cup cooked taco-seasoned ground beef or shredded chicken (optional for meat version)
1/2 cup shredded cheddar cheese
1/2 cup Monterey Jack or pepper jack cheese
1/2 tomato, diced
1/4 cup chopped onion
1/4 cup chopped avocado or guacamole
1 tbsp sour cream
1 tsp taco seasoning
2 tbsp butter
Instructions
In a bowl, mix tomato, onion, taco seasoning, and sour cream.
Butter one side of each bread slice. On the non-buttered side, layer cheese, taco mixture, and meat (if using).
Top with another slice of bread, buttered side facing out.
Grill in a skillet over medium heat for 3–4 minutes per side until golden brown and gooey inside.
Serve hot with guacamole on top or on the side for dipping!
- Prep Time: 10 mins
- Cook Time: 10 minutes
Nutrition
- Calories: 460 per serving
- Fat: 25g per serving
- Carbohydrates: 35g per serving
- Protein: 22g per serving