Teriyaki Chicken Salad
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 4
Ingredients
• 2 cups cooked teriyaki chicken (grilled or pan-seared, sliced)
• 4 cups mixed greens or romaine lettuce
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• ½ red bell pepper, sliced thin
• 1 cucumber, sliced
• ½ cup edamame (optional)
• ¼ cup green onions, chopped
• 1 tbsp sesame seeds or sliced almonds
• Bottled or homemade teriyaki dressing (or light drizzle of teriyaki glaze)
Instructions
Prepare and slice cooked teriyaki chicken.
In a large bowl or on a platter, arrange lettuce, cabbage, carrots, bell pepper, cucumber, and edamame.
Top with sliced chicken, green onions, and sesame seeds.
Drizzle with teriyaki dressing or glaze just before serving.
Nutrition
- Calories: 380 per serving
- Sugar: 12g per serving
- Fat: 14g per serving
- Carbohydrates: 25g per serving
- Fiber: 6g per serving
- Protein: 30g per serving
Find it online: https://tastychow.com/teriyaki-chicken-salad/