Description
Inspired by the bold, buttery flavors you’d expect from a hearty roadhouse meal, this skillet brings tender chicken, a rich garlic butter sauce, and a touch of smoky spice all together in one pan. It’s indulgent, comforting, and perfect with warm bread or over mashed potatoes to soak up every last drop.
Ingredients
4 boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tbsp olive oil
3 tbsp butter (divided)
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes (optional, for heat)
1 cup chicken broth
½ cup heavy cream
½ cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
Salt & black pepper to taste
Instructions
Sear chicken: Season chicken with salt, pepper, and smoked paprika. Heat olive oil in a skillet and sear chicken on both sides until golden (about 4–5 min each). Remove and set aside.
Make sauce: In the same skillet, melt 2 tbsp butter. Add garlic and chili flakes, sauté until fragrant. Stir in chicken broth and simmer 3–4 minutes.
Finish sauce: Reduce heat, stir in cream, Parmesan, and remaining butter until smooth and glossy.
Return chicken: Nestle chicken back into the skillet, spoon sauce over, and let simmer 8–10 minutes until cooked through.
Serve hot: Garnish with fresh parsley. Perfect with warm rolls or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 420 / Serving
- Sodium: 650mg / Serving
- Fat: 26g / Serving
- Carbohydrates: 4g / Serving
- Protein: 35g / Serving