Description
A creamy, tangy Thai Peanut Dressing that elevates salads, wraps, and grilled meats with its flavorful blend of peanuts, lime, and spices.
Ingredients
Scale
- 1/2 cup creamy peanut butter (unsweetened)
- 3 tablespoons soy sauce (low-sodium)
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 minced garlic clove
- 1 teaspoon freshly grated ginger
- 2–4 tablespoons water (or coconut milk)
- 1 teaspoon sesame oil (optional)
Instructions
- Gather your ingredients.
- Combine the peanut butter and soy sauce in a mixing bowl until smooth.
- Add lime juice and rice vinegar; whisk together.
- Drizzle in honey or maple syrup and adjust sweetness.
- Incorporate minced garlic and ginger; whisk until well mixed.
- Add water or coconut milk to thin the dressing.
- Finish with a splash of sesame oil.
- Taste and adjust flavors as necessary.
- Store in an airtight container in the fridge until ready to use.
Notes
This dressing can be stored in the fridge for up to a week and tastes even better with time. Swap peanut butter for almond or sunflower butter for a nut-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thai dressing, peanut dressing, salad dressing, versatile dressing, healthy dressing