Description
This corn dip is a party classic for a reason—loaded with sweet MexiCorn, spicy jalapeños, tangy green chiles, and rich cheddar cheese all wrapped in a creamy, peppery base. It’s bold, flavorful, and ridiculously scoopable with Fritos. The kind of dip you make once and everyone begs for again!
Ingredients
• 3 (11 oz) cans MexiCorn (sweet corn with red & green peppers), drained
• 1 (7 oz) can chopped green chiles
• 1 (6 oz) can chopped jalapeños, drained (add liquid to taste for spice)
• ½ cup chopped green onion
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tsp black pepper
• ½ tsp garlic powder
• 1 (16 oz) package shredded sharp cheddar cheese
• Fritos Scoops (2–3 bags for serving)
Instructions
In a large bowl, combine MexiCorn, green chiles, jalapeños, green onion, mayonnaise, and sour cream.
Stir in garlic powder, black pepper, and shredded cheddar cheese until well mixed.
Chill for at least 1 hour for flavors to blend (overnight is even better!).
Serve cold with Fritos Scoops and watch it disappear.
- Prep Time: 10 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 280 per serving
- Fat: 23g per serving
- Carbohydrates: 9g per serving
- Protein: 7g per serving