Description
Brookies are the ultimate dessert mash-up—where the rich decadence of a brownie meets the soft chew of a cookie. Deep chocolate flavor, gooey centers, and crisp edges make these the perfect treat for any chocolate lover. Quick to whip up and impossible to resist, this recipe is your new go-to for sweet satisfaction.
Ingredients
200g dark chocolate (semi-sweet, chopped)
120g unsalted butter
200g brown sugar
100g white sugar
2 large eggs
1 teaspoon vanilla extract
100g all-purpose flour
30g unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
150g chocolate chips or chunks
Instructions
Preheat oven to 175°C (350°F). Line a baking tray with parchment paper.
Melt chocolate and butter together in a heatproof bowl. Stir until smooth and let cool slightly.
In a large bowl, whisk sugars, eggs, and vanilla until thick and pale.
Mix in the melted chocolate until fully incorporated.
Sift in flour, cocoa, baking powder, and salt. Fold gently until just combined.
Stir in the chocolate chips or chunks.
Scoop dough onto tray (about 2 tablespoons per cookie), spaced apart.
Bake for 10 to 12 minutes, until tops are crinkly and edges set.
Cool on tray for 5 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220 / Cookie
- Fat: 11g / Cookie
- Carbohydrates: 28g / Cookie
- Protein: 3g / Cookie