Description
This recipe takes me straight back to family reunions, where peach cobbler was always the first dish to disappear. Warm, syrupy peaches tucked under a buttery, golden topping—it’s simple, soulful, and pure Southern comfort. Whether it’s your first cobbler or your fiftieth, this no-fuss recipe makes it easy to serve up a taste of home.
Ingredients
Peach Filling:
2 cans (29 oz each) peaches in heavy syrup
Juice from 1 can only
¼ cup granulated sugar (adjust to taste)
5 tbsp melted unsalted butter
2½ tsp lemon juice
2 tsp vanilla extract
⅛ tsp salt
Cobbler Topping:
2 cups all-purpose flour
2 tsp baking powder
1½ cups granulated sugar
Pinch of nutmeg
1 tsp cinnamon
½ tsp salt
1 cup melted unsalted butter
Instructions
Preheat oven to 375°F (190°C).
In a 9×13-inch baking dish, mix peaches, peach juice (from one can), sugar, melted butter, lemon juice, vanilla, and salt.
In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt. Stir in melted butter until it forms a crumbly dough.
Spoon topping over the peach mixture evenly.
Bake for 40–45 minutes, until golden brown and bubbling. Let cool slightly before serving.
Notes
Golden, gooey, and full of peachy goodness—this cobbler is the kind of dessert that brings everyone back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380 per serving
- Sugar: 40g per serving
- Fat: 18g per serving
- Carbohydrates: 55g per serving
- Fiber: 2g per serving
- Protein: 3g per serving