Description
Fresh, crisp, and bursting with color—this Tomato-Cucumber Mosaic Salad is summer in every bite. It’s light, hydrating, and effortlessly elegant with its mosaic-style layout. Whether you’re serving it as a starter, side, or a solo lunch, it’s a refreshing celebration of seasonal simplicity.
Ingredients
2 cups cherry tomatoes (mixed colors if available), halved
1 large cucumber, diced or thinly sliced
2 tbsp red onion, finely chopped
2 tbsp fresh parsley or mint, chopped
2 tbsp olive oil
1 tbsp lemon juice or red wine vinegar
Salt and pepper to taste
Optional: crumbled feta or vegan cheese for topping
Instructions
In a large bowl or platter, arrange cucumber and tomato pieces in a pattern like a mosaic.
Sprinkle with chopped red onion and herbs.
In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and pepper.
Drizzle dressing over the salad just before serving.
Top with feta or your favorite finishing touch if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 120 per serving
- Sugar: 4g per serving
- Fat: 9g per serving
- Carbohydrates: 8g per serving
- Fiber: 2g per serving
- Protein: 2g per serving