Description
Savory, smoky, and built to impress—this Steak Seasoning blend is the perfect partner for juicy, seared perfection. With a punch of red pepper, fragrant thyme, and a backbone of garlic and mustard, it creates a rich, crusty bark that locks in all the flavor. Grill masters, this one’s for you.
Ingredients
Scale
2 tbsp coarse kosher salt
1 tbsp crushed red pepper flakes
2 tsp freshly ground black pepper
2 tsp dried thyme
2 tsp ground coriander
1 tsp garlic powder
1 tsp onion powder
1 tsp dry mustard powder
Instructions
Mix all spices in a bowl or spice jar.
Generously rub onto both sides of your steaks before grilling or pan-searing.
Let steaks sit for 15–30 minutes at room temp after seasoning for deeper flavor.
- Prep Time: 5 minutes
Nutrition
- Calories: 140
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g