Description
Simple, hearty, and steeped in tradition, Irish Soda Bread is the kind of no-fuss recipe every home baker needs. With a crisp crust and tender crumb, it’s perfect alongside soups, stews, or slathered in butter and jam. No yeast, no rise time—just pure, rustic goodness straight from the oven.
Ingredients
4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1¾ cups buttermilk
Optional: 1 tbsp sugar, ½ cup raisins or currants
Instructions
Preheat Oven: Set to 425°F (220°C). Line a baking sheet with parchment.
Mix Dry Ingredients: In a large bowl, whisk flour, baking soda, and salt (plus sugar, if using).
Add Buttermilk: Pour in buttermilk and mix until a shaggy dough forms. Add raisins if using.
Shape Dough: Turn onto a floured surface and knead just a few times to bring it together. Form into a round loaf.
Score & Bake: Place on baking sheet, cut a deep “X” on top, and bake 35–45 minutes or until golden and sounds hollow when tapped.
Cool: Let cool on a rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 210 / Slice
- Fat: 2g / Slice
- Carbohydrates: 40g / Slice
- Protein: 6g / Slice