Description
This is the kind of sandwich that makes you pause and smile after the first bite—fresh, creamy, crisp, and full of flavor. I made this once with leftovers and ended up eating it three days straight. With buttery avocado, juicy tomato, and a drizzle of balsamic glaze, it hits every note. It’s a midday meal worth looking forward to.
Ingredients
1 ciabatta roll or 2 slices ciabatta bread
¼ avocado, sliced or mashed (or pesto if preferred)
2 slices mozzarella cheese
3–4 slices turkey breast
2 slices tomato
A handful of arugula
Drizzle of balsamic glaze
Instructions
Lightly toast the ciabatta for crunch.
Spread avocado (or pesto) on one side.
Layer turkey, mozzarella, tomato, and arugula.
Drizzle balsamic glaze over the top.
Close, press gently, slice, and enjoy every bite.
Notes
Flavorful, balanced, and oh-so-satisfying—this sandwich is pure joy between bread.
- Prep Time: 8 minutes
Nutrition
- Calories: 420
- Fat: 17g
- Fiber: 6g
- Protein: 28g