Turkish Eggs with Garlicky Yogurt
- Prep Time: 10 min
- Cook Time: 10-15 min
- Total Time: 14 minute
- Yield: 1-2 servings 1x
Ingredients
Scale
2 eggs
1 cup plain Greek yogurt
1 garlic clove, minced
1 tbsp olive oil
1 tbsp butter
1/2 tsp Gochugaru (or a mix of paprika and red pepper flakes)
Salt to taste
Sourdough or crusty bread (for serving)
Instructions
In a bowl, mix yogurt with garlic and a pinch of salt. Let it sit at room temperature.
Bring a pot of water to a gentle simmer, add a splash of vinegar (optional), and poach the eggs for 3–4 minutes.
In a small pan, melt the butter and olive oil. Add Gochugaru (or your spice mix) and heat gently for about 30 seconds.
Spread the garlic yogurt on a plate, place the poached eggs on top, and spoon over the spiced butter.
Serve with warm sourdough or any crusty bread you love.
Nutrition
- Calories: 280–320 per serving
Find it online: https://tastychow.com/turkish-eggs-with-garlicky-yogurt/