Description
A light and refreshing peach salad that combines sweet peaches, vibrant greens, crunchy nuts, and creamy feta for a delightful summer dish.
Ingredients
- Fresh Peaches (3-4 medium-sized)
- Mixed Greens (4 cups)
- Feta Cheese (1 cup, crumbled)
- Toasted Walnuts or Pecans (½ cup)
- Fresh Berries (1 cup, blueberries or raspberries)
- Red Onion (¼ cup, thinly sliced)
- Honey (2 tablespoons)
- Olive Oil (3 tablespoons)
- Apple Cider Vinegar (1-2 tablespoons)
- Salt and Pepper (to taste)
Instructions
- Gather your ingredients.
- Prepare your peaches by cutting them in half, removing the pit, and slicing into thin wedges.
- Toast the walnuts or pecans in a dry skillet over medium heat for 3-5 minutes until golden.
- Make the dressing by whisking together olive oil, honey, apple cider vinegar, salt, and pepper.
- Toss together the mixed greens, sliced peaches, toasted nuts, berries, and red onion in a large salad bowl.
- Sprinkle the crumbled feta cheese on top and gently toss.
- Serve immediately for the freshest flavor.
Notes
You can store any leftover salad in an airtight container in the fridge for up to 1 day. Add dressing just before eating leftovers for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peach Salad, Summer Salad, Fresh Salad, Healthy Recipes