Description
This gelato was inspired by childhood summers when sticky watermelon juice ran down our arms and laughter filled the air. Now, with just two ingredients (and a few optional upgrades), it’s a grown-up way to relive those moments—dairy-free, guilt-free, and full of flavor. It’s so easy, you might find yourself making it all summer long. Dive into a bowl of nostalgia!
Ingredients
5 cups frozen cubed watermelon
1 cup sliced overripe banana (frozen or room temp)
Optional Add-ins:
½ – 1 tbsp coconut nectar or cassava syrup (for extra sweetness)
1–2 tbsp raw cashew butter (for added creaminess)
Instructions
Place the frozen watermelon and banana in a high-speed blender or food processor.
Blend until smooth and creamy. Scrape down sides as needed.
Add optional syrup or cashew butter if desired, and blend again.
Serve immediately as soft-serve, or freeze for 1-2 hours for a firmer gelato.
Notes
Naturally sweet, creamy, and cooling—this gelato is your two-ingredient ticket to summer bliss. Try it once and you’ll be hooked!
- Prep Time: 10 minutes
- Chill Time: 1–2 hours
Nutrition
- Calories: 90 per serving
- Sugar: 15g per serving
- Fat: 1g per serving
- Carbohydrates: 22g per serving
- Protein: 1g per serving