Description
These colorful and customizable antipasto skewers are the perfect appetizer, combining a delightful mix of cured meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 12–16 Cherry tomatoes
- 12–16 Mini mozzarella balls (bocconcini), drained
- 6–8 slices of Salami or Prosciutto, folded
- 6–8 quarters of Marinated artichoke hearts
- 6–8 slices of Roasted red peppers
- 12–16 Castelvetrano or Kalamata olives
- 6–8 Pickled pepperoncini or cornichons
- 12–16 Fresh basil leaves
- 12–16 cubes of Cured cheese (e.g., aged provolone, cheddar, or Asiago)
- Extra-virgin olive oil and balsamic glaze (for drizzling)
- Freshly ground black pepper and flaky sea salt (to finish)
Instructions
- Prep your station by laying out all ingredients in small bowls for easy accessibility.
- Drain and pat dry all wet ingredients to avoid slippery skewers.
- Decide your skewer order; a reliable sequence is tomato, mozzarella (with basil), salami or prosciutto, olive, roasted pepper, and cheese or artichoke.
- Thread the ingredients carefully onto skewers, starting with the tomato and ensuring they sit snugly.
- Balance flavors by alternating salty and sweet items throughout the skewer.
- Keep the ingredients taut but not squashed on the skewers for visual appeal.
- Dress the skewers with olive oil and balsamic glaze just before serving.
- Chill or serve at room temperature, assembling just before serving for best texture.
- Finish with presentation touches like extra basil or toasted pine nuts for garnish.
Notes
These skewers are adaptable for various dietary needs and can be customized with different ingredients or serving styles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: antipasto, skewers, appetizer, party food, Mediterranean