Description
A quick and customizable no-bake treat combining chocolate and ripe bananas, perfect for a sweet snack or dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Toppings of your choice (chopped nuts, shredded coconut, mini marshmallows, sea salt)
- Optional: dash of sea salt or cinnamon
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate by combining dark chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until completely melted.
- Slice the bananas into ½-inch rounds.
- Dip each banana slice into the melted chocolate or pour the chocolate over the slices.
- Top with your chosen toppings.
- Chill in the freezer for 1-2 hours until set.
- Break into pieces once set.
- Enjoy your Chocolate Banana Bark served in a bowl or wrapped as gifts.
Notes
Feel free to get creative with toppings and variations. Works great as a gift or served with ice cream.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate banana bark, no-bake dessert, healthy snack, customizable treat